Name: Herbed Feta Dip
Yield: Makes 1 1/4 cups
Ingredients: 6 ounces feta; 1/2 cup finely chopped fresh flat-leaf parsley; 1/4 cup finely chopped fresh mint; 2 tablespoons finely chopped fresh dill, plus torn sprigs for serving; Kosher salt and freshly ground black pepper; Olive oil

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Herbed Feta DipCharles Masters

Recipe information

Yield
Makes 1 1/4 cups

Ingredients

6 ounces feta

1/2 cup finely chopped fresh flat-leaf parsley

1/4 cup finely chopped fresh mint

2 tablespoons finely chopped fresh dill, plus torn sprigs for serving

Kosher salt and freshly ground black pepper

Olive oil

Preparation

Blend feta and a splash of water in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.