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Halibut Steamed with Oranges, Tomatoes, and Olives

4.3

(43)

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Halibut Steamed with Oranges, Tomatoes, and OlivesMark Thomas

The fish steams directly atop the gently simmering vegetables in this flavorful and very easy dish. Serve with steamed rice tossed with lots of chopped fresh cilantro.

Market tip: Choose Pacific or Alaskan halibut rather than Atlantic halibut. Or substitute another firm white fish, such as Alaskan cod, mahimahi, or striped bass.

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