Name: Grilled Shrimp and Vegetables with Pearl Couscous
Cook time: 1 hr
Total time: 1 1/2 hr
Yield: Makes 6 to 8 servings
Ingredients: 3 tablespoons red-wine vinegar; 3 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh thyme; 1 large garlic clove, finely chopped; 1 3/4 teaspoons salt; 3/4 teaspoon black pepper; 1/3 cup plus 1/4 cup olive oil; 2 1/4 cups pearl couscous (sometimes called Israeli couscous; 3/4 pound); 1 3/4 cups reduced-sodium chicken broth (14 fl ounces); 1 cup water; 1/4 teaspoon crumbled saffron threads; 2 lb large shrimp (21 to 25 per pound), peeled and deveined if necessary; 2 medium red onions (1 pound total); 2 pounds large zucchini (about 4), cut diagonally into 1/2-inch-thick slices; 6 ounces feta, crumbled (1 1/4 cups); about 12 (8-inch) wooden skewers and 20 wooden picks (round, not flat), soaked in water 30 minutes

Image may contain Plant Food Produce Vegetable Dish Meal Lentil and Bean

Photo by Romulo Yanes

This riff on traditional pasta salad gets an added layer of flavor from golden pearls of toasted couscous.

Cooks' notes:

·If you aren't able to grill outdoors, shrimp and vegetables can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat. Grill shrimp skewers, turning over once, about 4 minutes total. Grill vegetables, turning over once, about 5 minutes total.
·Vinaigrette can be made 3 hours ahead and kept, covered, at room temperature.
·Shrimp skewers can be assembled 2 hours ahead and chilled, covered with plastic wrap.
·Vegetables can be cut and onions can be skewered 2 hours ahead and chilled, covered with plastic wrap.

Recipe notes

See Related Recipes and Cooking Tips

20 Grilled Shrimp Recipes That Taste Like the Best of Summer
Shrimp grills up quickly and is a super-versatile addition to your backyard party repertoire.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

23 Easy Pie Recipes for Low-Effort, High-Reward Desserts

There’s a reason they say, “easy as pie,” you know?

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Recipe notes

20 Grilled Shrimp Recipes That Taste Like the Best of Summer