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Epicurious

Dill-Crusted Pork Tenderloin with Farro, Pea, and Blistered Tomato Salad

4.9

(41)

Image may contain Plant Food Dish Meal Produce Seasoning and Lunch
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton

This recipe is part of our Spring Grocery Bag Menu featuring 5 easy weeknight dinners made from 1 grocery bag of ingredients.

This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness while feta cheese adds tang to the farro and arugula salad.

Cooks' Note

This recipe uses whole farro rather than the semi-pearled variety. To substitute farro, use wheat berries.

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