Name: Chopped Vegetable Salad with Feta and Olives
Yield: Serves 4
Ingredients: 1 large head romaine lettuce, finely chopped (about 8 cups); 4 medium plum tomatoes, seeded, finely chopped (about 1 1/2 cups); 1 large cucumber, peeled, seeded, finely chopped (about 1 1/4 cups); 1/2 cup chopped red onion; 1/4 cup olive oil (preferably extra-virgin); 3 tablespoons red wine vinegar; 1 cup crumbled feta cheese (about 4 ounces); 1/2 cup pitted halved Kalamata olives or other brine-cured black olives

A colorful salad that is refreshing alongside the lamb chops. Green or red bell peppers can be added to the salad, if you like.

Recipe information

Yield
Serves 4

Ingredients

1 large head romaine lettuce, finely chopped (about 8 cups)

4 medium plum tomatoes, seeded, finely chopped (about 1 1/2 cups)

1 large cucumber, peeled, seeded, finely chopped (about 1 1/4 cups)

1/2 cup chopped red onion

1/4 cup olive oil (preferably extra-virgin)

3 tablespoons red wine vinegar

1 cup crumbled feta cheese (about 4 ounces)

1/2 cup pitted halved Kalamata olives or other brine-cured black olives

Preparation

Combine first 4 ingredients in large bowl. Drizzle oil and vinegar over. Season with salt and pepper. Toss to coat. Mix in feta cheese and olives and serve.

Recipe information

Ingredients

Preparation

Recipe notes