Photo by Brian Leatart
The summer salad stalwart gets a makeover.
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
High on zucchini, corn, eggplant, and tomatoes. Low on dirty dishes.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
This pasta starring summer corn achieves its savory, creamy sauce thanks to one special ingredient: buttermilk powder.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Canned butternut squash purée (find it by the canned pumpkin!) makes this cozy, cold-weather recipe come together in a snap.