This salty-sweet dish is inspired by Cretan dishes and is a great appetizer.
This side dish is flavorful enough to also serve as a main course.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Turn humble onions into this thrifty yet luxe pasta dinner.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Lamb chops are one of those ingredients that intimidate a lot of people, but they’re actually a great protein to cook (and especially grill) at home.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.