Name: Feta and Mint Rice
Yield: 2 servings; can be double or tripled
Ingredients: 2 tablespoons olive oil; 1/2 small onion, chopped; 1 cup long-grain rice; 1 14 1/2-ounce can chicken broth; 1/2 cup crumbled feta cheese; 3 tablespoons minced fresh mint; Salt and freshly ground pepper

An accompaniment to Greek-Style Shrimp.

Recipe information

Yield
2 servings; can be double or tripled

Ingredients

2 tablespoons olive oil

1/2 small onion, chopped

1 cup long-grain rice

1 14 1/2-ounce can chicken broth

1/2 cup crumbled feta cheese

3 tablespoons minced fresh mint

Salt and freshly ground pepper

Preparation

Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until translucent, about 5 minutes. Add rice and stir 1 minute. Add broth. Bring to boil. Reduce heat to low, cover and cook until broth is absorbed, about 20 minutes. Fluff rice with fork. Add feta and mint and mix in with fork. Season with salt and pepper.

TagsPilaf Greek European Feta Cheese Dairy Mint Herbs & Spices Rice Rice & Grains Side Dinner Gluten Free Nut Free 5 Ingredients or Fewer Bon Appétit

Recipe notes

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