Winter
Five-Spice Candied Pecans
Can be prepared in 45 minutes or less, but requires additional unattended time.
Caramelized Walnuts
By Catal Restaurant & Uva Bar Downtown Disney, Anaheim, CA
Chocolate Souffles with Creamy Caramel Sauce
This recipe works best with Valrhona, Callebaut, or Lindt chocolate. The rich, slightly dense soufflés are made even more decadent when topped with the creamy caramel.
Lemon Curd Layer Cake
Tall and beautiful, sweet and tart, this cake has lots of lemon flavor and plenty of style, too. It's the perfect finale for a St. Patrick's Day dinner or other special occasion.
Beef and Pork Stew (Marosszeki Heranytokany)
This recipe is adapted from George Lang's book The Cuisine of Hungary.
Sweet Potato Ravioli with Brown Butter
Debbie Daly of Morris Township, New Jersey, writes: "When my husband and I visit my brother in Madison, Connecticut, we frequently dine at a spot called Perfect Parties. The last time I was there, I enjoyed sweet potato ravioli with brown butter sauce served over spinach. I would love to make it at home."
Serve the ravioli atop a bed of wilted spinach, if desired, to soak up every bit of the flavorful brown butter sauce.
Walnut Biscuits
It's hard to believe that there are only three tablespoons of butter in these biscuits, which are flaky and very tender. Malted milk powder is an interesting addition to the dough.
Toasted Blue Cheese and Caramelized Onion Sandwiches
The caramelized onion jam can be prepared three days before you make the sandwiches.