Name: Sweet Potato Ravioli with Brown Butter
Yield: Makes 6 servings
Ingredients: 1 1/2 pounds red-skinned sweet potatoes (yams); 2 tablespoons (packed) golden brown sugar; 1/4 teaspoon ground nutmeg; 48 square wonton wrappers; 2 large egg whites, beaten until foamy; 3/4 cup (1 1/2 sticks) butter; 1 1/2 tablespoons balsamic vinegar; 1 1/2 tablespoons chopped fresh thyme; Chopped toasted pecans (optional)

Debbie Daly of Morris Township, New Jersey, writes: "When my husband and I visit my brother in Madison, Connecticut, we frequently dine at a spot called Perfect Parties. The last time I was there, I enjoyed sweet potato ravioli with brown butter sauce served over spinach. I would love to make it at home."

Serve the ravioli atop a bed of wilted spinach, if desired, to soak up every bit of the flavorful brown butter sauce.

Recipe notes

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