Thanksgiving
Pumpkin-Caramel Tart with Toasted-Hazelnut Crust
A press-in crust, short bake time, and do-ahead option liberate you (and your oven) on Thanksgiving Day.
Barbecue Spice-Brined Grilled Turkey
Also known as the one-hour turkey, this spatchcocked bird (ask your butcher, or go to bonappetit.com/spatchcock) will free up your oven.
Porchetta-Style Roast Turkey Breast
Two words: Crispy! Bacon! In this recipe, turkey breasts get rubbed with spices and herbs before being wrapped in bacon for a second roast in the oven.
Glazed and Lacquered Roast Turkey
A little soy sauce in the glaze ensures the burnished mahogany skin that holiday memories are made of. But it's not just for looks; this brined and buttered bird is seasoned inside and out.
Gravy-Braised Turkey Legs With Cipolline Onions
You know how sometimes the meat is dry and there's not enough gravy? We fixed that by braising dark meat in a robust pan sauce. Ta-da!
Dry-Brined Turkey
You will need to start the brining process two days ahead.
How Can I Make Homemade Pies Without Losing My Mind?
Buh-bye, pie anxiety!
How Big Should My Bird Be?
And by "right size" we mean a bird big enough to yield leftovers.
How to Pull off the 2015 Epi Thanksgiving Menu Without a Hitch
Your ultimate Thanksgiving menu gameplan is here.
How Do I Carve the Turkey Without Mangling It?
You've gathered the guests, conquered the cocktails, wrangled the side dishes, and roasted one heck of a turkey. Now it's game time. Here's how to carve your bird. With ease.
What's a Cocktail That Won't Get My Uncle Drunk?
What cocktail should I serve?
Is This the Most Epic Thanksgiving Menu of All Time?
This year we're going elegant but easy, with recipes that shake—but don't break—the traditional Thanksgiving mold. (Looking at you, mayo-roasted turkey!)
How Can I Prevent a Lumpy Gravy?
Ladies and gentlemen, our national, lumpy nightmare is over.
Butternut Squash with Apple & Cranberries
This seasonal favorite is sure to please.
Creamy Turkey Casserole
Discover how to make turkey casserole rich and creamy.
What's the Difference Between Fresh and Frozen Turkeys?
Don't panic. Our turkey guide is here to help.
Chocolate, Pecan, and Pumpkin Seed Pie With Gingersnap Crust
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie is a breeze to make.
What Can I Prep for Thanksgiving Waaaay in Advance?
Time to become a Turkey Day Prepper.
Upgrade Your Hot Apple Cider
A few twists make this signature fall drink even more inviting.
How Can I Snag One of Those Fancy Turkeys?
Now's the time to pre-order your bird from some of the best purveyors in the country.