Thanksgiving
I'm Gluten-Free. I Love Pie. What Can I Do?
Cookies, pie crusts, tart shells, and bar cookies all from one crust? Yep.
By Anna Stockwell
What Are Some Appetizers That Won't Ruin Everybody's Appetites?
The ultimate guide to snacking before the main event.
By Sheela Prakash
Are There Any Thanksgiving Salads People Will Actually Eat?
Who wants salad for Thanksgiving? Everyone. They just don't know they do.
By Mindy Fox
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Our Best Cranberry Sauce Recipes for Thanksgiving
Looking to bust out of your sauce routine? We can help with that.
By The Epicurious Editors
Does Fresh Pumpkin Really Make a Difference in Pumpkin Pie?
You won't find it in most recipes.
By Grace Parisi
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Where the Heck Do I Stick The Thermometer?
So you've got an instant-read digital thermometer and a passion to make sure your turkey doesn't overcook? Cool. Now you just need to figure out where to stick that thing.
By Matt Duckor
How Do I Get the Crispiest Turkey Skin Ever?
Sometimes, the best thing we can do for our turkey is...nothing.
By Adina Steiman
Cracked Black Pepper Pull-Apart Biscuits
Light and fluffy, these peppery biscuits are as good alongside a hearty dinner as they are with jam for breakfast.
By Katherine Sacks
Layered Apple Pie With Phyllo Crust
It's all about the layers and ruffles in this dramatic seasonal pie.
By Anna Stockwell
How Do I Bake Rolls for Thanksgiving—Without Going Insane?
With this trick, it's NBD.
By Adina Steiman
How Can I Make My Dressing Taste Like It Was Baked Inside the Turkey?
You'll feel strange when you do it. But it works.
By Adina Steiman
How Can I Make Any Side Dish Ahead of Time?
The best way to ease your day-of cooking load.
By Sheela Prakash
Can Somebody Please Just Tell Me What Wine to Pour?
All you have to do is answer a few easy questions.
By The Epicurious Editors
Confit Turkey Wings
These delectable, crispy wings are part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.
By Nick Kindelsperger
Sous Vide Turkey Breast
This super-moist turkey breast is part of our over-the-top Thanksgiving bird; for the rest of the recipes, click here.
By Nick Kindelsperger
Roasted Turkey Legs With Ghee
These crispy roasted turkey legs are easy to pop in the oven; serve with a super-moist sous vide turkey breast or on their own for a smaller feast.
By Nick Kindelsperger
Ghee Gravy
This silky gravy is part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.
By Nick Kindelsperger
Pressure-Cooker Turkey Stock for Gravy
This rich, quick-cooking stock is part of our over-the-top Thanksgiving turkey; for the rest of the recipes, click here.
By Nick Kindelsperger
Cranberry-Pear Crumble
A Thanksgiving-worthy dessert that can be baked in your toaster oven? Yes, please!
By Rick Martinez