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Our favorite crunchy, sweet, and salty stuff for mid-day and late-night cravings.

This is the iPhone of kitchen technology (with the price tag to match). We put it to the test. 

The sustainable brand makes a damn good set of bowls out of biodegradable bamboo.

We test drove seven of the most well-reviewed and popular kitchen scissors on the market to find the absolute best.

Niki Segnit’s collection of ingredient pairings is funny, informative, and inspirational—perfect for the home cook in a culinary rut.

A built-in silicone edge does the job of a spatula, scraping down the sides of the bowl as you go.

3 interior designers offer insight on how to style “the gap.”

Long live rum raisin!

Spiced, sweet, and tangy, these twists on the classics pack a serious punch.

Le Creuset, I love you—but we're on a break.

Add a touch of nuttiness to your baked goods and dressings, or use it in place of corn syrup in candy and marshmallows.

Sustainable, effective, and good-looking? Why have you waited this long?

Not your uncle's hip flask.

Add theatrics and subtract bugs.

These seasoned fonio packets from chef Pierre Thiam are nutty, complex, and delicious—and they cook in under seven minutes. 

Through uncertainty we bake.

Even the infallible Instant Pot can benefit from some extras.

It makes virtually every baked good taste more complex. 

In a world of Instagram loaves too perfect to be true, this book makes sourdough accessible—and fun. 

Grocery stores are finally allowing us to use reusable bags again. Here's how to take extra care cleaning them.