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The Best Ghee to Buy If You’re Not Making It Yourself

These seven brands offer quality clarified butter products for when you’re going the store-bought (or online shopping!) route.

Watermelon La Croix Is the Best/Worst Flavor of La Croix

There are two kinds of people in this world…which are you?

Best Sous Vide Cookers: Anova, Joule, and Accu Slim

What is sous vide, anyway? Learn more about this cooking method and discover the best sous vide machines. 

Kitchen Shoes Can and Should Be Ugly 

I'd take an eyesore over sore feet any day. 

Cornichons Are the Best Not-Very-Fancy Fancy Snack 

Don’t forget about this tacky little pickle. 

Chocolate Bars Come and Go, But Hu Can Stay

Bars from Hu are creamy, crunchy, and just sweet enough. 

We Tried KitchenAid’s New Cordless Appliances

You might not realize just how beholden you are to the outlets in your kitchen. 

How My 8-Year-Old Makes Magic With Boxed Cake Mix

Miss Jones Baking Co. mixes allow my daughter to be independent—and even creative—in the kitchen.

Chocolate Pyramids Are Better Than Chocolate Chips

More sides means more texture and higher quality means more flavor. Plus: The large-format pieces turn into molten pools in your baked goods.

Fall Cookbook Preview: The 39 Books We Want to Cook From Now

The latest from Yotam Ottolenghi, Ina Garten, Meera Sodha, Hawa Hasaan, and more. 

Beeswax Wrap Comes In a Giant Roll Now

It’s bigger and more customizable—so you can cover a whole watermelon, a starfruit, or pretty much any oddly sized piece of produce you can imagine.

The Best Bottle Opener Is One You’ll Keep on Display

It’s time to retire your kitschy bottle opener key chain in favor of something that will double as home decor.

Mini Roasting Dishes Are an Autumn Essential

They make for restaurant-level presentation in your dinner for one—and for fewer dishes.

What to Get Your Friends Who Learned to Cook in Quarantine

If 2020 means they’re spending more time in the kitchen, get them something they really need.

All the Tools You Need to Make Truly Great Salads

If you're simply dumping your ingredients into a small bowl and giving them a quick toss, you're doing your salad—and yourself—a disservice. 

Turns Out a Baker’s Best Friend Is...the Binder Clip

That’s why they’re featured in Edd Kimber’s new book, One Tin Bakes.

Machine Washable Rugs Are Perfect for the Kitchen

It looks nice and no, it’s not gross!

Cool Down With Nik Sharma's Sour and Spicy Drinks

Sharma's mastery of flavor has already won over scores of home cooks. But are you sleeping on his sodas, refreshers, and cocktails?

The Thermapen Is 20-Percent Off Exclusively For Epicurious Readers

Just in time for roasting season. 
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