Shopping
The Best Ghee to Buy If You’re Not Making It Yourself
These seven brands offer quality clarified butter products for when you’re going the store-bought (or online shopping!) route.
By Kendra Vaculin
Watermelon La Croix Is the Best/Worst Flavor of La Croix
There are two kinds of people in this world…which are you?
By Wilder Davies
Best Sous Vide Cookers: Anova, Joule, and Accu Slim
What is sous vide, anyway? Learn more about this cooking method and discover the best sous vide machines.
By Emily Johnson
Cornichons Are the Best Not-Very-Fancy Fancy Snack
Don’t forget about this tacky little pickle.
By Wilder Davies
Chocolate Bars Come and Go, But Hu Can Stay
Bars from Hu are creamy, crunchy, and just sweet enough.
By Lauren Joseph
We Tried KitchenAid’s New Cordless Appliances
You might not realize just how beholden you are to the outlets in your kitchen.
By Lulu Chang
How My 8-Year-Old Makes Magic With Boxed Cake Mix
Miss Jones Baking Co. mixes allow my daughter to be independent—and even creative—in the kitchen.
By Pooja Makhijani
Chocolate Pyramids Are Better Than Chocolate Chips
More sides means more texture and higher quality means more flavor. Plus: The large-format pieces turn into molten pools in your baked goods.
By Joe Sevier
Fall Cookbook Preview: The 39 Books We Want to Cook From Now
The latest from Yotam Ottolenghi, Ina Garten, Meera Sodha, Hawa Hasaan, and more.
By Lauren Joseph
Beeswax Wrap Comes In a Giant Roll Now
It’s bigger and more customizable—so you can cover a whole watermelon, a starfruit, or pretty much any oddly sized piece of produce you can imagine.
By Wilder Davies
The Best Bottle Opener Is One You’ll Keep on Display
It’s time to retire your kitschy bottle opener key chain in favor of something that will double as home decor.
By Kendra Vaculin
Mini Roasting Dishes Are an Autumn Essential
They make for restaurant-level presentation in your dinner for one—and for fewer dishes.
By Emily Johnson
icon
Everything You Need to Organize Your Kitchen for Fall
It’s time to whip your fridge and pantry into shape.
By Kendra Vaculin
What to Get Your Friends Who Learned to Cook in Quarantine
If 2020 means they’re spending more time in the kitchen, get them something they really need.
By Kendra Vaculin
All the Tools You Need to Make Truly Great Salads
If you're simply dumping your ingredients into a small bowl and giving them a quick toss, you're doing your salad—and yourself—a disservice.
By Emily Johnson
Turns Out a Baker’s Best Friend Is...the Binder Clip
That’s why they’re featured in Edd Kimber’s new book, One Tin Bakes.
By David Tamarkin
Machine Washable Rugs Are Perfect for the Kitchen
It looks nice and no, it’s not gross!
By Wilder Davies
Cool Down With Nik Sharma's Sour and Spicy Drinks
Sharma's mastery of flavor has already won over scores of home cooks. But are you sleeping on his sodas, refreshers, and cocktails?
By Lauren Joseph
The Thermapen Is 20-Percent Off Exclusively For Epicurious Readers
Just in time for roasting season.
By The Editors of Epicurious