Shopping

Drinking from scientific glassware is more than just a gimmick.

Make room in your pantry for other shapes, like fèves, discs, pyramids, and more.

Not too big, not too small.

Highly recommended brands for milk, dark, bittersweet, and more—plus, why you need baking bars in the first place.

Flamin’ Hot Cheetos chicken tenders. Need we say more?

Every good baker needs a scale, so you might as well get one on sale.

It's time to try something new.

This direct-to-consumer brand has everything you need to (stylishly) tackle your kitchen organization project—and nothing you don’t. 

Maximize the vertical storage space in your kitchen.

The olive oil mister isn’t just for low-fat cooking—we swear on our favorite olive oil. 

Chest, pull-out, or reach-in—these tips and tools have you and your toaster waffles covered.

Three inches of height (instead of the standard two) can be a serious game changer.

We tested 10 reusable straws to find a viable alternative to plastic.

Fish peppers, a staple of cooking near the Chesapeake Bay, nearly went extinct. Now they’re back, and every seed can be traced to Horace Pippin.

A primer on shopping, storage, techniques, and the accessories necessary to make ground Japanese green tea a part of your daily routine.

The white granulated stuff is just the beginning. 

Coffee grinders, electric kettles, pourover sets and more. 

The Zwilling Fresh & Save comes with a compact vacuum sealer, reusable bags, and glass or plastic containers. We put it to the test on our frozen bananas, last-chance berries, and delicate greens.

Devotees claim that the flat design makes it more efficient than a balloon whisk. We put both to the test.

Spring has sprung and the Epi team is on the hunt for ways to celebrate the season—through eating outside, refreshing our kitchen staples, and stocking up on good vibes.