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The Best Kitchen Wedding Gifts for Serious Home Cooks
Prepare for a glowing thank-you card.
By Kendra Vaculin
14 Pandemic Wedding Gifts for All Your Newly (or Soon-to-Be) Married Friends
What to get the people in your life whose big weddings got canceled or postponed.
By Lauren Joseph
The Best Gifts Under $50 to Add to Your Wedding Registry
You've got the appliances and spendy cookware covered. Fill out your list with these lower price-point but just as vital kitchen tools and accessories.
By Kendra Vaculin
The Best Food Charities to Add to Your Wedding Registry
How to harness the giving power of your guest list to do a little good.
By Kendra Vaculin
How to Use Tamarind Paste, Pulp, Purée and More
The best tamarind varieties to buy, the best recipes to use them in, and more questions you have about this delicious sweet-sour fruit—answered.
By Lauren Joseph
Smeg Cookware Review: We Tried the Brand’s First Pan Collection Released in America
It looks pretty, but does it work?
By Lulu Chang
What’s the Best Way to Get Foggy Glasses Sparkling?
Get your stemware ready for the post-pandemic return of dinner parties.
By Lauren Viera
The Most Cookable Book of Spring: To Asia, With Love
Cookbook author (and Epi contributor) Hetty McKinnon has a new cookbook out, full of the vegetarian dishes we cannot get enough of.
By Lauren Joseph
Miyoko's Roadhouse Chedda Is the Vegan Snack Food I Need
Whip out this creamy, tangy spreadable nut-based cheese next time you're missing out on game day snacks.
By Lauren Joseph
These Cocktails Napkins Are Reason 1,000 I Can't Wait to Party
Atelier Saucier's recycled fabric napkins are cheerful, celebratory, and sustainably made.
By Lauren Joseph
Our Favorite Espresso Maker Is on Sale Now
The Breville Barista Pro and more coffee gear to shop at a discount this weekend.
By Emily Johnson
How to Brew a Better Cup of Coffee at Home (Without a Fancy Espresso Machine)
Five methods for better coffee—including two new uses for gear you already have.
By Lauren Joseph
Everybody Can Grow Their Own Food: Here’s How to Get Started
Our beginner's guide to growing tomatoes, peas, herbs, or whatever you like—whether you have a massive backyard or only a few feet of fire escape.
By Wilder Davies
Your Kitchen Needs This Tiny, Versatile Measuring Cup
It's a small tool with massive appeal.
By Kendra Vaculin
Break Up With Your White Plates, Little By Little
Forget the plain white plates of bygone wedding registries. Brighten your table with colorful, purposefully-mismatched dishes.
By Lauren Joseph
4 Big Reasons to Own a Teeny Tiny Pot
The Dansk butter warmer comes in handy for a lot more than warming butter.
By Emily Johnson
Your Pizza Stone Belongs on the Grill
Did you think barbecue season was just for burgers and dogs?
By Kendra Vaculin
Use a Giant Steamer and Never Make Dumplings in Batches
A 14-inch aluminum steamer is relatively inexpensive and durable—and lends you serious dinner party credibility.
By Hsiao-Ching Chou
Everything We’re Buying at the Container Store Kitchen Sale
Shelf risers, storage baskets, brooms, and more.
By The Editors of Epicurious