Groceries
How to Shop and Store Figs
During the too-short fig season, it's important to know when to let a fig ripen, and when to eat it now.
There's a New Tomatillo on the Block
Trust your eyes—you're not seeing things.
What to Ask at the Deli Counter
Just what exactly is in bologna, anyway?
11 Things That Have Been in Your Fridge Too Long
It may be time for a clean-out.
How to Find the Best, Ripest Tomatoes
'Tis the season for the ripest, juiciest tomatoes. Here's how to find 'em.
Skip That Boring Black Orb, Pick Up One of These Pretties Instead
There are oh-so-many shades of purple (and white! and yellow!) to choose from.
Five Vegetable Swaps To Make at the Farmer's Market
Goodbye, broccoli. Hello, kohlrabi.
How to Use That Lingering Carton of Heavy Cream
Pull it out from the back of the refrigerator.
The Great (Creamy) Peanut Butter Taste Test
It was a sticky competition, but we found out.
All About Yogurt
Get cultured.
The Secret to Finding the Ripest Cantaloupes
Like a slice of sunshine, nothing beats a perfectly ripe cantaloupe.
All About Goat Cheese
Get your goat.
How to Buy Groceries from Any Recipe on Epicurious
With our new feature, powered by Popcart, you can shop our recipes for groceries. Here's how it works.
Introducing the Easiest Way to Buy Everything You Need to Make a Recipe
On July 28, we'll be introducing a new "Buy Ingredients" button across our entire recipe catalog
What You Need to Know About Salt
The only ingredient you use in everything you cook.
The Insider's Guide to Orange Juice
From concentrate? Low pulp? Reduced sugar? Extra calcium? What does it all mean?
That Blue Garlic Is A-Okay
And is it safe to eat it?
5 Stir-Ins That Make Canned Baked Beans Taste Homemade
Don't have time to simmer a pot of beans all day? That doesn't mean you can't add a boost of flavor to the canned version.
The Mexican Pantry Ingredient Your Kitchen Needs
Who knew a little can could pack so much flavor?
4 Greens You Need to Add to Your Salad Bowl
Salad greens can be so much more than just green.