Groceries
The Case for Olive Oil on Pretty Much Everything
A finishing drizzle is all you need.
Everything You Need to Know About Rice
Brown. White. Long. Short. What's the deal with rice?
How to Get the Most Out of Your Roast
From chuck to rump.
Inside the Food Lover's Cleanse Cookbook
What if there was a two-week cleanse that didn't suck?
The Chocolate Fanatic's Guide to the Good Stuff
From bean to bar to store to belly.
The Best Butter for the Job
Salted. Unsalted. Whipped. Cultured. "European." What if you just want to make some pie crust?
How to Buy and Store Cranberries
'Tis the season...to hoard cranberries in your freezer.
7 Asian Noodles to Know
Pick the perfect noodle.
How to Tell if That Salmon Is Truly Wild
Make sure you're getting the real deal.
What's the Difference Between Fresh and Frozen Turkeys?
Don't panic. Our turkey guide is here to help.
Get Saucey With Soy
Light vs dark, naturally brewed vs chemically produced: here's how to know which sauce to buy.
Are Pre-Washed Salad Greens Clean Enough to Eat?
Read this before you take your lettuce for a second spin.
What's Inside Your Can of Tomatoes?
Crushed, diced, pureed, paste, or whole, canned tomatoes are a vital pantry staple. But what's going on in there?
25 Ways to Use a Can of Pumpkin Purée
From pancakes to lasagna to...bagels?
9 Ways to Use a Jar of Nutella
Beyond simply eating it with a spoon.
How to Make the Most of Apple Season
How to pick the best, crispest apples—and keep them that way.
11 Things You Can Do With a Can of Chickpeas
This humble pantry staple can go the distance.
How to Navigate the Tofu Aisle
Soft. Silky. Firm. Super Firm. Somehow, tofu has become one of the most confounding groceries on the shelf. Luckily there are experts out there to tell us what tofu to buy, and how to keep it fresh at home.
Olive Oil Is Not the Only Oil You Need
You can put the extra-virgin olive oil away now.
11 Things You Should Never Put in Your Freezer
The freezer is a lifesaver—except when it kills the groceries you put into it.