Side
Zucchini in Tomato Sauce
By James Beard
Jazzy Slaw
Choose a medium-sized head of cabbage and remove the tough outer leaves. It is important to slice the cabbage very thinly. The dressing will break down the harsh texture and soften the slaw.
White Soda Bread
Here's the traditional Irish soda bread—just flour, baking soda, salt, buttermilk, and optional caraway seeds. For traditional brown soda bread, substitute whole-wheat flour for part, or all, of the all-purpose flour called for in the recipe.
Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette
This recipe was created to accompany Chicken with Mustard Seed Crust and Couscous. Can be prepared in 45 minutes or less.
Leek, Fennel, and Poppy Seed Tart
This easy dish features thinly sliced, roasted leeks and fennel with grated Parmesan and poppy seeds baked inside a store-bought puff pastry crust. Serve the tart for with a green salad on the side.
Nasi Goreng: Indonesian Fried Rice
For good Nasi Goreng, the rice should be cooked 2-3 hours before it is fried, so that it has time to become cold.
By Sri Owen
Saffron-Cardamom Rice
A colorful, aromatic rice that is good with the Spicy Lamb Stew with Apricots and Cardamom, or with broiled chicken, fish or vegetables.
Pita Toasts
This recipe was created to accompany Chunky Clam and Bacon Dip Can be prepared in 45 minutes or less.
Horseradish Mashed Potatoes
Those tangy potatoes served at Chamberlain's Prime Chop House in Dallas, Texas.