Breakfast
Strawberry-Granola Crisp
The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season berries.
Crispy Pita With Chickpeas and Yogurt (Fattet Hummus)
This creamy, crunchy breakfast dish also pairs well with vegetables, fish, or lamb come dinnertime. The canned chickpeas pick up some flavor from a quick simmer with garlic.
Strawberry Smoothie
A splash of vanilla and honey give this everyday smoothie just the right amount of sweetness.
Buttermilk Waffles
This classic recipe from the Gourmet archives is waffle perfection. Make them for Father’s Day so Dad can fill each crevice with butter and syrup, cream and berries, or—if he’s that kind of dad—barbecue sauce and bacon.
Quick Breakfast Quinoa
Apples, blueberries, and almonds make this a filling, satisfying, healthy breakfast.
The Make-Ahead Pancake Mix That's Not Just for Breakfast
Here are 10 dinners—yes, dinners—you can make with it.
What to Cook This Weekend: April 26–28
Lean into spring with a rhubarb cocktail and recipes that feature asparagus and sugar snap peas, then take some time for a date night in with a decadent pork chop dinner and classic crème brûlée.
Big-Batch Pancake and Waffle Mix
With this pancake and waffle dry mix on hand, all you need to do is whisk in eggs and milk for a complete batter ready for any busy morning.
This Easter Quiche Fits Everybody’s Taste (Except Your Friend Who Doesn’t Eat Eggs)
When you serve a plain and delicious quiche with a handful of toppings, your guests get to do Easter brunch exactly as they like.
What to Cook This Weekend: April 12–14
Swordfish steaks, spicy buckwheat noodles, and the cinnamon-cardamom buns Paris is going nuts for.
This Waffle Pan Will Increase Your Instagram Following
But the Hong Kong egg waffle is more than just good looks.
What to Cook This Weekend: April 5–7
Spring is in the air...and in this weekend-welcoming cocktail.
How to Make and Shape Our Glazed Cinnamon-Cardamom Buns
Our homage to the cinnamon rolls of Paris's Circus Bakery is one of the most ridiculously delicious things you'll ever make. But to get them picture-perfect, you'll need to nail the rolling, twisting, and shaping. This photo tutorial should help.
This Is the Most Popular Cinnamon Roll in Paris (Now Let's Make a Version Here in the U.S.)
After seeing Circus Bakery's twisted pastry everywhere on Instagram, we decided to bake a version for ourselves.
Glazed Cinnamon-Cardamom Buns
These cardamom-scented rolls are briochelike and streaked with a sweet, buttery cinnamon filling.
The Fastest Way to "Hard-Boil" a Huge Batch of Eggs Is to Steam Them
Stick with me here.
PB&J Smoothie
Frozen berries, a dollop of peanut butter, and almond milk—plus a banana for creaminess and vanilla protein powder—blend into a delicious smoothie reminiscent of your favorite childhood lunchtime treat.
Easter Bread
This traditional Greek yeast bread is flavored with bright orange zest, floral anise, and pine-like mastic.
What Cookbook Author Anna Jones Cooks for Her Family in a Week
The bestselling, London-based food writer makes her husband and son malted sourdough, kimchi noodle soup, and many bowls of porridge.
Big-Batch Hard-Boiled Eggs
If you’re trying to meal prep for the week or cook a large number of eggs at the same time, steaming yields the most consistent, perfectly jammy results.