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Breakfast

Bagels with Japanese-ish Fixings

If you make your own bagels, you can take this to the next level by topping them with furikake in place of “everything” seasoning. If not, cream cheese with powdered seaweed and shiso gravlax will immensely improve store-bought bagels.

Fried Egg Bánh Mì

This sandwich gets immense flavor from a modest list of ingredients like eggs, vegetables, and herbs. The fish sauce spiked-mayo packs a powerful punch.

Korean Egg Bread

Usually just a pancake-like dough with egg, this version sports bacon, tomato and gooey cheese for a completely gratifying breakfast.

The Crispiest, Ooziest Eggs Come From the Oven

Think: next-level eggs on toast.

Pitaquiles

Chilaquiles, that hangover dish of old tortillas crisped and doused in a tangy sauce gets a Middle Eastern makeover in this saucy tomato and hot pepper dish made with stale pita bread.

Za'atar + Pita Chips = Breakfast (or Dinner) Bliss

Za'atar makes this eggy Middle Eastern take on chilaquiles fragrant and irresistible.

Sweet Potato Breakfast Bowls

With lots of fiber and slow-digesting carbs, these breakfast bowls won’t put you into a sugar coma.

Roasted Red Pepper Frittata

A well-seasoned cast-iron pan is your friend here. If, despite your best efforts, the frittata sticks when you turn it out, just flip it back over so that any imperfections are hidden underneath.

My Father, the Egg King

Fiery, chile-packed omelets were enough to get me out of bed when I was a teenager. Today I get up for the memories of the man who made them.

Spicy Egg Sandwich with Sausage and Pickled Peppers

A sausage patty topped with feta, cilantro, sweet pickled peppers, and a sunny-side-up egg make for a hearty sandwich that’s perfect for brunch, lunch, or dinner.

Strawberry-Granola Crisp

The oat topping channels granola with olive oil, almonds, and maple syrup, while the filling is barely sweetened, instead taking advantage of in-season berries.
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