Vegetable
Take It Easy This Week With 5 Simple, Springy Dinners
These quick and healthy recipes are just the thing for spring.
"Tzimmes" Chicken With Apricots, Prunes, and Carrots
Sheet-pan chicken just might be the best thing since, ahem, unleavened bread.
3 Reasons You Should Be Putting Coconut in Your Carrot Cake
Carrot cake is delicious. Coconut cake is delicious. Carrot-coconut cake is even better.
The Kid-Friendly Recipe That Makes Weekday Meals a Breeze
Freeze a batch of these meaty little patties over the weekend and the whole family can eat them for lunches and dinners all week long.
Spanish Frittata With Herby Yogurt and Greens
This recipe calls for potatoes, but it would be just as good with any leftover cooked veggies.
Salmon Gefilte Fish Mold with Horseradish and Beet Sauce
Turned out onto a platter and featured as one of many foods at a holiday buffet, this dish is always a big success. Even those who swear they would never eat gefilte fish come back for seconds, provided you serve horseradish sauce with it.
Horseradish and Beet Sauce
An adaptation of the tasty sauce from the short-lived Kutsher’s Restaurant in New York, perfect for Passover Seder.
Harira (Spiced Moroccan Vegetable Soup With Chickpeas)
This comforting vegetarian chickpea and lentil soup features warming spices and a hit of lemon juice.
Mango-Chutney Chicken With Roasted Vegetables
The whole family gets what they want with this easy, customizable sheet-pan dinner.
Tofu-Vegetable Noodle Toss
This simple pasta uses gluten-free buckwheat noodles to complement blanched veggies and a savory sauce for an easy weeknight dinner.
Roasted Beet Tzatziki Salad
This psychedelic Mediterranean-inspired salad marries bright, fresh ingredients with sweet, earthy roasted beets and perfectly cooked eggs. It tastes as good as it looks on the plate, and all the ingredients make for good snacks.
Pop’s Double-Stuffed, Double-Fluffed American Omelet
A porky powerhouse breakfast duo (bacon and sausage) meets mushrooms, cheddar, and spinach in this supremely fluffy diner-style omelet.
Egg Shop Fried Chicken
Our fried chicken thighs begin with a brown-sugar brine, make a pit stop in buttermilk marinade, and end their journey garnished with honey and sea salt.
Savory Buckwheat Pancakes with Sun-Dried Tomatoes and Prosciutto
A savory breakfast that doesn’t scrimp on flavor! Enjoy these as a lazy weekend brunch to really impress!
Coconut Zucchini Noodles and Spiced Meatballs
Zucchini "noodles" keep this fragrant curry soup gluten-free. The spiced lamb meatballs are just as good in a wrap or on a salad.
Chicken and Root Vegetable Pot Pie
These savory pies are stuffed with sweet potatoes, parsnips, celery root, and—of course—chicken, for a satisfying, comforting meal.
Mexican Pasta Surprise
This spicy vegetarian pasta is packed with heat from chipotle chile powder and fresh jalapeños. Pinto beans and canned tomatoes round out the dish and make it extremely easy to put together.
Salsa de Morita
Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa a flavor reminiscent of a spicy-sweet barbecue sauce.
Mini Beef and Mushroom Patties
These mini burger patties are versatile and family-friendly. Make a big batch to freeze and then serve all week long as sliders, on grain bowls, in pita sandwiches, and more.