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Epicurious

Spanish Frittata With Herby Yogurt and Greens

4.4

(24)

Spanish frittata in a woodhandled white skillet with a slice on a plate.
Photo by Chelsea Kyle, Food Styling by Ali Nardi

The potatoes are what make this the love child of a Spanish tortilla and an Italian frittata. But you don’t necessarily need them. Fill this frittata with 2 cups of whatever leftover cooked vegetables you have in your fridge and drop “Spanish” from the name. Serve with a crisp green salad.

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