Seafood
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11 Open-Face Sandwiches We Want to Show the World
Save the extra bread slice for later—you'll want to show these babies off.
By Tommy Werner
I Cooked Soft-Shelled Crabs For the First Time
And found, well, they’re a piece of cake. Crab cake.
By Tommy Werner
How to Make Creamy, Dreamy Risotto Without a Recipe
Risotto may seem fancy, but it's actually super simple to make. Memorize this easy technique and you'll never have to look at a recipe for risotto again.
By Anna Stockwell
Simple Seafood Suppers
With spring's arrival, it's time to turn to lighter fare, like these easy seafood dinners.
By Tommy Werner
What to Cook This Weekend: Pssst....It's Mother's Day
Feel free to get lost in hazy spring days with these easy, delicious dishes. But when Sunday rolls around, don't forget about your mama.
By Joe Sevier
Quick Poached Salmon with Speedy Ratatouille
Turn simply poached salmon into a complete meal with a ratatouille that cooks in the same amount of time as the fish.
By Joe Wicks
Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust
I have written many quiche recipes and usually they are mushroom with a little ham, but smoked salmon in a quiche gives a lot of flavor and works beautifully with the basil.
By Lorraine Pascale
Little Gem Lettuce With Green Goddess Dressing
If you can’t find Little Gem, use any other small crunchy green, such as romaine hearts.
By Renee Erickson
Gambas al Ajillo
Translation: Garlic shrimp. Which explains why there’s a clove of garlic for every shrimp in this saucy dish.
Citrus-Cured Salmon
This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.
Flatbread with Smoked Trout, Radishes, and Herbs
Garlic-herb naan is grilled before being topped with creamy yogurt, smoked fish, citrus, and dill. You can use homemade or store-bought dough—or simply assemble the toppings on slices of toasted bread.
By Dave Muller and Lana Porcello
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The Best Grocery Store in America is Wegmans
It's the service. No, wait—it's the selection. Or maybe it's the lobster mac and cheese. Whatever it is, Wegmans can make a grown woman cry (in a good way).
By Micheline Maynard
Weeknight Red Curry
This warming curry comes together in under an hour with all the deep flavor of a slow-simmered sauce.
By Claire Saffitz
Savory Dutch Baby
Pillowy baked Dutch baby pancakes can be topped with countless combinations of your favorite savory brunch ingredients.
By Claire Saffitz
Broiled Salmon with Scallions and Sesame
A honey-soy glaze and a turn under the broiler give this salmon a sweet and savory char.
By The Bon Appétit Test Kitchen
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8 Fancy Meals to Make With Your Tax Refund
You just got paid by the government. It's time to eat fancy.
By Matt Duckor
3-Ingredient Red Snapper With Green Sauce and Scallions
Green juice provides a fresh sauce for this light and healthy fish dish.
By Molly Baz