Recipe Roundup
8 Ways to Spend Your Tax Refund Like a Boss
You just got paid by the government. It's time to eat fancy.
By Matt Duckor

Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi
Ditte Isager1/8Why poach your cod in water when you can poach it in SAFFRON BROTH?
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi2/8Caviar and Crème Fraîche Tartlets
It doesn't get much more luxe than caviar and crème fraîche.
David Cicconifood styling by Rhoda Boone3/8Spicy Broccoli Rabe with Parmesan and Pine Nuts
Just count all those expensive pine nuts sprinkled with reckless abandon across this vegetable side dish.
Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi4/8Lobster Toasts With Avocado and Espelette Pepper
Avocado toast? No thanks. We're lobster toasting from now on.

Photo by Mitchell Feinberg6/8Spicy Popcorn With Piment d'Espelette and Marcona Almonds
Even our movie theater popcorn is getting bossed out.
Photo by Chelsea Kyle, food styling by Katherine Sacks7/8Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley
New motto: Anchovies on everything. The fancy kind.
Photo by Chelsea Kyle8/8Eggs Baked in Crispy Prosciutto Baskets
Bread baskets are so pre-refund. We're all about prosciutto baskets now.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
From oven risotto with crispy mushrooms to green curry vinegar chicken.
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Like Sri Lankan cashew curry and vegan stuffed shells.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
A make-ahead pantry salad that's friendly on the wallet too.
Nutty, protein-packed, and batchable—perfect for hectic mornings.
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
Turn inky black rice into a dreamy coconut milk pudding you’re fully authorized to enjoy for breakfast or dessert.
As energizing as an energy bar, with a much simpler ingredient list.
Like chicken thighs with cilantro rice and cheesy beef sliders.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.