Potato

We like to team this with red and green cabbage coleslaw, pickled onions and carrot sticks-as well as a pint of ale. Have lemon ice cream cones for dessert.

For a nice vegetarian meal, offer these latkes with a Greek salad. Stir chopped fresh mint into yogurt to have with the latkes.

Yams are blended with regular russets in a nice rendition of mashed potatoes. If you decide to double the recipe, use a 13x9x2-inch glass baking dish.

Chilies add a southwestern twist to this traditional chowder.

A low calorie recipe for the microwave.

We've added a topping of walnuts, hazelnuts and almonds to a southern favorite.

A staple of German cuisine, potatoes were a vital part of the diet of heartland settlers.

A satisfying all-in-one main course. The fatty acids in salmon make this recipe particularly healthful.

Have more French bread on hand to serve with this colorful main course. A dry white wine is a good match.

Herbs and a touch of maple syrup accent this colorful breakfast dish.

Loosely translated from the Yiddish, tzimmes means "a fuss over something," but in culinary terms, it's commonly a casserole of various fruits, vegetables and/or meats.