Pea
Peas with Sauteed Bread Crumbs
Can be prepared in 45 minutes or less.
Pasta Salad with Tomatoes and Peas
Can be prepared in 45 minutes or less.
Parsnips with Peas, Crispy Prosciutto, and Mint
Nice with chicken.
Sauteed Snow Peas
Can be prepared in 45 minutes or less.
Sauté of Spring Peas with Tarragon
For a pretty decorative touch, snip a V at one end of each snow pea.
Snow Pea and Green Bean Salad
Can be prepared in 45 minutes or less.
Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil
This combination has now become a bit of a classic, but Steve has put his signature on it with the mint oil. You must use the oil on the same day it's made or the mint will discolour.
Sauteed Peas and Small Potatoes
This recipe can be prepared in 45 minutes or less.
South American Picadillo
Like American-style chili, picadillo is great over rice or with warm tortillas.
Skillet-Glazed Baby Carrots and Sugar Snap Peas
After the vegetables have been sautéed in a small amount of butter, some chicken broth and a bit of cornstarch are combined and added to the skillet. The mixture thickens as it cooks, forming a rich-tasting glaze that is extremely low in fat.
Blanquette de Veau
A simplified take on the traditional French veal stew. Serve with rice.