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Epicurious
Gourmet

Sauteed Snow Peas

4.5

(7)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

3/4 pound snow peas, trimmed
1 tablespoon vegetable oil

Preparation

  1. Step 1

    In a large saucepan of boiling salted water boil snow peas 30 seconds and drain. Refresh snow peas under cold water and drain. Snow peas may be prepared up to this point 8 hours ahead and chilled, covered.

    Step 2

    In a heavy skillet sauté snow peas in oil over moderately high heat, until heated through and season with salt and pepper.

TagsPeaBean and LegumeVegetableSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianKetoQuickEasy30 Minutes or Less5 Ingredients or FewerWeeknight MealsSauteGourmet
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