Parsley
Roasted Salmon with Salsa Verde
Whole roasted salmon always makes an impressive main course. Be sure to have the salmon cleaned when buying it. Begin preparing the fish the day before the party. Serve Champagne to keep things festive.
Sausage, Apple and Rye-Bread Stuffing
This recipe was created to accompany Roast Goose with Port Gravy.
Gremolata
The sprightly flavors in gremolata, a traditional garnish for osso buco, liven up our Lamb Chops with White Beans and can also add zip to other meats, soups, salads, grains such as rice, or even mashed potatoes.
Can be prepared in 45 minutes or less.
Coriander Walnut Filling
This recipe is used to prepare Beef En Croûte with Coriander Walnut Filling.
Wheat-Berry Stuffing with Pearl Onions
It will take about 45 minutes to peel the pearl onions for this recipe. If you're strapped for time, you can substitute 1 1/2 pounds of thawed frozen pearl onions, which won't need to be blanched.
Lamb Chops with White Beans and Gremolata
For this recipe, the lamb chops are frenched all the way down to the eye of the meat-which involves completely trimming the layers of fat and thin layer of meat that surround the eye and scraping the bones clean of fat and meat. You may want to have this done by your butcher.
Tricolor Vegetable Pâté
By Roxanne E. Chan