Onion
Tomato and Bread Soup
By Barbara Kafka
Wine-Baked Onions with Herbed Crumb Topping
Serve these onions with pan-browned veal rib chops or roast chicken.
Belgian Tomatoes
By Ruth A. Matson
Chilled Carrot Soup with Garden Herbs
This lovely summer soup has a rich, smooth texture even though it contains no cream. For a picnic, bring the cold soup in a thermos and the chives in a plastic bag, and then serve in sturdy ceramic bowls.
New England Boiled Dinner
By James Beard
Chicken Posole
By Linda Grisso
Venetian Liver and Onions
By Lydia Ravello