Onion
Guacamole with Lime and Roasted Chilies
Serve with jicama sticks, radish slices, peeled cooked shrimp, and corn tortilla chips.
Chicken Breasts with Scallions, Shiitake Mushrooms, and Tomatoes
Can be prepared in 45 minutes or less.
Fiesta Chopped Salad
Cut and toss the avocado garnish in lemon juice just before serving to prevent discoloration. Then sprinkle it over the top without tossing, or the salad will be mushy.
Caribbean Chicken and Vegetable Kebabs
Offer your favorite corn bread along with the kebabs and salads.
Onion and Poppy Seed Focaccia
Using purchased ready-to-bake bread dough makes this super-easy to prepare.
Orange, Onion, and Balsamic Sauce
No need to squeeze oranges for this recipe, as the sweetness and body of store — bought juice are key. If you cook the mixture down until most of the liquid is evaporated, you’ll end up with a delicious onion confit rather than a sauce. Either way, we like to serve this with grilled meats and chicken as well as fish.
By Wesley Maloney
Mushroom and Barley Soup
By Kay Schlozman
Linguine with Turkey Sausage and Pesto
By Dianne Jefferies
Matjes Herring with Red Onion and Dill
Can be prepared in 45 minutes or less, but requires additional unattended time.
Tomato and Bread Soup
By Barbara Kafka