Onion
Teriyaki Chicken and Noodles
Offer a salad of snow peas and sliced radishes in a ginger vinaigrette. End with oranges and almond cookies.
Can be prepared in 45 minutes or less.
Corn and Herb-Bread Sausage Stuffing
If this stuffing is to be baked inside the holiday turkey, reduce the amount of chicken broth to 2 1/4 cups.
By Lisa Mayfield
Fresh Pea Soup with Tarragon
We've suggested toasted French bread as an accompaniment to this soup, but bear in mind it is not included in our calorie count.
Can be prepared in 45 minutes or less.
Green Salad with Asparagus, Oranges and Red Onion
The asparagus and orange segments are arranged in a sunburst pattern on a large platter, with baby greens and sliced red onion in the center.
Asian Bow-Tie Pasta Salad with Shrimp and Vegetables
If you have leftover cooked chicken or turkey on hand, use it instead of the shrimp.
Grilled Rib-Eye Steaks on Sauteed Onions and Garlic Croutes with Curry Oil
Can be prepared in 45 minutes or less.
Pennsylvania Pickled Beets and Eggs
A colorful addition to any appetizer platter, this snappy dish makes a nice lunch when eaten on its own with some crusty bread on the side.
By Karen Keisir
Chicken Gyros with Yogurt-Dill Sauce
The chicken is cooked with onions, lemon and dill, then spooned onto warm pita bread rounds and topped with a yogurt sauce. Then the sides of the bread are folded up and the sandwich is eaten like a taco.
Peanut Noodles with Gingered Vegetables and Tofu
Pretty and delicious, this pasta has plenty of vegetables, lots of snap and crunch, and a terrific Asian-style peanut sauce.