Onion
Bacon and Buttermilk Mashed Potatoes
Buttermilk adds the tang, while bacon lends crunch to this dish.
Baked Halibut with Paprika,olives and Mushrooms
By Randi Landriz
Chicken Enchiladas
By Adrienne Banner
Poppy Seed and Green Onion Noodles
Although this particularly suits Chicken Paprikás , it is also a fine side dish for ham, as well as for roast beef or pork.
Ham and Onion Spread
By Howard Purcell
Country Ham and Potato Salad
Have some carrot sticks, sweet gherkin pickles and buttered dinner rolls with the salad; if the picnic is taking place in the back yard, offer some corn on the cob as well. Oversize oatmeal cookies and watermelon wedges are a great finish.
Can be prepared in 45 minutes or less.
Mediterranean Vegetables
By Todd Weisz
Kansas City Steak Sauce
An easy homemade barbecue sauce makes anything you grill taste even better! Makes lots since it keeps for weeks in the refrigerator.
By Melanie Barnard
Bread Dressing with Dried Apricots, Pistachios, and Mint
This dressing is best cooked in a dish of its own, which also allows the top layer of bread to brown to an appealing crisp.
Steamed Clams with Cilantro and Red Pepper
Serve crusty bread and a chilled Pinot Grigio throughout the meal. Beer would be fun, too.