Recipe information
Yield
Serves 4
Ingredients
Nonstick vegetable oil spray
4 1-inch-thick halibut fillets (about 8 ounces each)
4 teaspoons fresh lemon juice
2 tablespoons olive oil
1 onion, chopped
1/2 pound mushrooms, chopped (about 3 cups)
1 red bell pepper, chopped
12 pimiento-stuffed green olives, chopped
1 to 1 1/2 teaspoons hot paprika
Preparation
Step 1
Preheat oven to 375°F. Spray 10-inch baking dish with nonstick vegetable oil. Place halibut in baking dish. Sprinkle lemon juice over halibut and season with salt and pepper.
Step 2
Heat oil in medium nonstick skillet over medium-high heat. Add onion, mushrooms and bell pepper and sauté until crisp-tender, about 6 minutes. Add olives and paprika and stir until fragrant, about 1 minute. Season to taste with salt and pepper.
Step 3
Spread vegetable mixture over halibut. Bake uncovered until halibut is cooked through, about 20 minutes.
