Nut
Orange Walnut Cookies
You can use the more traditional orange flower water or rose water instead of the orange peel and juice concentrate to flavor these crispy cookies.
By Rachel Shakerchi
Chicken Salad with Peaches and Walnuts
Also good made with melon or oranges.
By Maria Samples and Mountainville
Almond Crescents
Offer sliced peaches with these cookies. Store the crescents in a shallow airtight container.
Cherry Tart
Malta
This thin, cookie-like tart with a lattice crust is offered on a feast day that commemorates the birth of the Virgin Mary and the exit of the Turks in 1565.
Bread Pudding with Cheese and Apples
Capirotada
The cheese in this recipe melts into the pudding and contributes more texture than flavor.
Winter Squash-Stuffed Pasta with Almonds
Tortelli di Zucca con Mandorle
Don't be fooled by the broth — this is not a soup recipe. Only a very small amount of broth is poured over the tortelli before serving. To grate the cheese, use the ragged-edged holes of a box grater (not the teardrop-shaped holes we recommend in our Recipe Tips). That way, you'll have the correct texture for the filling.
Active time: 2 hr Start to finish: 6 1/4 hr (includes making stock)
Apple-Almond Crisp
There's extra crunch in the topping from lots of sliced almonds. Vanilla ice cream is good with this.
Pecan Anadama Muffins
Anadama bread, a traditional New England yeast bread made with cornmeal and molasses (said to have been created by a woman from Massachusetts named Anna), is the inspiration for the following muffins.
Can be prepared in 45 minutes or less.