Name: Chicken Salad with Peaches and Walnuts
Yield: Serves 4
Ingredients: 2 large ripe peaches or nectarines; 2 cups dried cooked chicken; 1/2 cup thinly sliced red onion; 1/3 to 1/2 cup (about) purchased poppy seed salad dressing; 6 cups mixed baby lettuces; 1/2 cup chopped walnuts, toasted

Also good made with melon or oranges.

Recipe information

Yield
Serves 4

Ingredients

2 large ripe peaches or nectarines

2 cups dried cooked chicken

1/2 cup thinly sliced red onion

1/3 to 1/2 cup (about) purchased poppy seed salad dressing

6 cups mixed baby lettuces

1/2 cup chopped walnuts, toasted

Preparation

Step 1
Cut 1 peach into 1/3-inch pieces; place in large bowl. Add chicken and onion. Toss with enough dressing to coat. Cover and chill 15 minutes to 2 hours.
Step 2
Add lettuces and walnuts to chicken mixture and toss to coat, adding more dressing, if desired. Mound salad on large plate. Cut remaining peach into thin wedges. Garnish salad with peach wedges and serve.

TagsSalad Peach Stone Fruit Fruit Red Onion Onion Root Vegetable Vegetable Chicken Poultry Lettuce Leafy Greens Walnut Nut Main Side Dinner Lunch Keto Dairy Free Gluten Free Easy Quick Make Ahead No-Cook Summer Bon Appétit

Recipe notes

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