Leafy Greens
Tomato, Cucumber, and Pita Salad
We seasoned this salad — based on the Middle Eastern bread salad called fattoush — with za'atar, a mixture of salt, sumac, sesame, and thyme.
Sweet-and-Sour Stuffed Mustard Cabbage
There are several varieties of mustard cabbage; for this recipe we used wrapped-heart mustard cabbage, also called swatow or dai gai choy. Sharp and pungent when raw, mustard cabbage sweetens and mellows with wilting and slow cooking. Try serving this dish with mashed potatoes, which go very well with the gravylike tomato sauce the stuffed cabbage is cooked in.
Fennel-Marinated Vegetables in Lettuce Cones
Can be prepared in 45 minutes or less.but requires additional unattended time.
In the following recipe, the lettuce leaves may be wrapped loosely in paper towels and kept chilled in a plastic bag until you are ready to assemble the cones.
Swiss Chard Ravioli with Quick Tomato Sauce
Stuffed pastas such as ravioli are simple to make, but it is important to keep the dough soft enough to be worked easily. Always roll out and fill 1 sheet of dough at a time, keeping the remaining dough wrapped in plastic wrap to prevent it from drying out.
Fried Eggs with New Potatoes, Bacon and Spinach
Some thickly sliced tomatoes and hot corn bread would be good with this country-style dish. A great choice for dessert is rustic stewed rhubarb with dollops of sour cream.