Can be prepared in 45 minutes or less.
Recipe information
Yield
Serves 2
Ingredients
3 cups thinly sliced cabbage
1/2 teaspoon caraway seeds, toasted lightly
1 tablespoon extra-virgin olive oil
1 scallion, chopped fine
coarse salt to taste
fresh lemon juice to taste
Preparation
Step 1
In a large saucepan of boiling salted water cook the cabbage for
Step 2
3 minutes, or until it is just tender, drain it well, and in a bowl toss it with the caraway seeds, the oil, the scallion, the salt, the lemon juice, and pepper to taste.
