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Leafy Greens

Green Bean Ceasar Salad

This reduced-fat version hits all the flavor notes of the original Caeser.

Warm Orange and Mushroom Spinach Salad

Add the grated peel from half an orange to the dressing if you want a more intense orange flavor in the salad.

Mixed Greens with Goat Cheese Crostini

The warm goat cheese toasts make delicious croutons for the salad, but they would also be an easy hors d'oeuvre.

Oriental Chicken and Cabbage Salad

For a colorful presentation, serve the salad in red cabbage leaves.

Red Cabbage and Carrot Slaw

Can be prepared in 45 minutes or less.

Endive and Pear Salad with Gorgonzola Cream Dressing

This recipe can be prepared in 45 minutes or less.

Watercress Salad with Warm Vinaigrette

Can be prepared in 45 minutes or less.

Sausages and Pork Chops Baked with Fruited Sauerkraut

Transforming cabbage into sauerkraut was one way the Germans preserved summer's crop for the hard winter ahead. A combination of rinsing the kraut of its salty brine and baking it with dried fruit mellows its bite. Smoked pork chops can be substituted; just omit the browning step. Offer some dark and light German beers to drink.

Gratin of Yukon Gold Potatoes, Bacon and Arugula

If you can't find Yukon Gold potatoes, use russets instead.

Roasted Potatoes, Shallots, and Kale with Caramelized Garlic Dressing

Roasted garlic produces a rich dressing using very little oil.

Belgian Endive with Egg Salad

With the endive leaves arranged in concentric circles on the platter, this is an especially attractive addition to the buffet table.

Cabbage Packages Filled with Creamed Onions, Bacon and Sage

Favorite Danish ingredients get dressed up in pretty packages for the holidays. Complete the side dish offerings with some oven-roasted potatoes topped with butter and lightly sprinkled with caraway.

Korean Barbecued Beef

Active time: 1 hr Start to finish: 1 1/2 hr

Salmon with Watercress Sauce

Serve steamed new potatoes and a stir-fry of vegetables with this entrée to round out the meal.

Spinach and Roasted Red Pepper Salad

This recipe can be prepared in 45 minutes or less.

Warm Spinach Salad with Parmesan Toasts

Eating your spinach (and radicchio) has never been more pleasant.

Ratatouille and Goat Cheese Salad with Pesto Vinaigrette

In this recipe we call for a 3- by 1 1/2-inch stainless-steel pastry ring. It is available at some specialty cookware shops.

Salade Vigneronne

A lightened version of a first course that traditionally precedes choucroute garnie.
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