Name: Endive and Pear Salad with Gorgonzola Cream Dressing
Yield: Serves 6
Ingredients: 4 tablespoons apple cider vinegar; 3 tablespoons olive oil; 1 tablespoon honey; 4 large heads Belgian endive, sliced; 1 large pear, halved, cored, sliced; 1/3 cup sour cream; 1/3 cup plain yogurt; 1 1/4 cups crumbled Gorgonzola cheese; 1/2 cup hazelnuts, toasted, husked; Chopped fresh chives

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 6

Ingredients

4 tablespoons apple cider vinegar

3 tablespoons olive oil

1 tablespoon honey

4 large heads Belgian endive, sliced

1 large pear, halved, cored, sliced

1/3 cup sour cream

1/3 cup plain yogurt

1 1/4 cups crumbled Gorgonzola cheese

1/2 cup hazelnuts, toasted, husked

Chopped fresh chives

Preparation

Step 1
Whisk 3 tablespoons vinegar, oil and honey in large bowl to blend. Add endive and pear and toss to coat. Blend sour cream, yogurt and remaining 1 tablespoon vinegar in medium bowl; mix in cheese. Season dressing to taste with salt and pepper.
Step 2
Mound pear salad on platter. Top with dressing, then nuts and chives.

TagsSalad Endive Chicory Leafy Greens Vegetable Pear Fruit Gorgonzola Blue Cheese Cheese Dairy Side Starter Dinner Lunch Gluten Free Vegetarian No-Cook Bon Appétit

Recipe notes

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