Herbs & Spices
Grilled Swordfish with Eggplant, Anchovy and Green Olives
For dinner in a matter of minutes, try this Mediterranean-flavored main course.
Linguine with Tomato-Leek Sauce
The mild flavor of leeks adds a nice touch to the pasta's tomato-based sauce.
By Lori D. Shaller
Caper-Saffron Mayonnaise
Offer this colorful condiment with assorted grilled vegetables or grilled tuna. It's also great when paired with fried calamari or used in tuna or potato salad.
Chicken with Onions and Garbanzo Beans
A one-pot Moroccan meal from Lotfi's in New York. Serve the stew with couscous or flat bread.
Rhubarb Poached in Jasmine Tea with Ginger
Spoon this over vanilla ice cream, or serve it with dollops of Mascarpone Cream or sour cream.
Bing Cherry and Raspberry Sauce
Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both.
Can be prepared in 45 minutes or less.
Jerked Pork Chops
Jamaica's native herbs and spices glorify the lush island's most popular meat. I serve this with Golden Pineapple Chutney . These chops need at least 4 hours' marinating time, and if you can let them sit overnight, they'll be even better.
By Norman Van Aken
Winter Squash Soup
A mix of butternut and acorn squash makes this soup silky and flavorful. Keep it bubbling on the stove to warm up any roaming ghosts and goblins as they return home from their Halloween rounds.
By The Bon Appétit Test Kitchen
Herbed Buttered Parsnips
Probably the Shakers' greatest gift to American cookery was their knowledge and liberal use of herbs, which were relied upon to vary and enliven standard dishes.
Can be prepared in 45 minutes or less.
Grilled Chicken Breast with Arugula and Olive Thyme Vinaigrette
Can be prepared in 45 minutes or less.
Cornish Game Hens with Orange and Honey
Remove the skin from the game hens before roasting them to make this delicious main course lower in fat. Uncork a bottle of Chardonnay, and offer steamed yellow and green zucchini alongside.
Asian Eggplant
This slightly spicy side dish is excellent with grilled meat or chicken.
By Andrea Webster
Pumpkin-Pecan Cheesecake
Pumpkin adds beautiful color to the all-American cheesecake while pecan praline makes a southern-style topping. Begin preparing this cake a day ahead.
Pan-Seared Scallops with Mint and Chives
Steamed baby yellow squash and rice pilaf studded with bits of pimiento would look pretty with the scallops. End the meal with a plate of petits fours or fancy cookies and some fresh berries.