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Epicurious
Bon Appétit

Bing Cherry and Raspberry Sauce

5.0

(1)

Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 2 1/2 cups

Ingredients

2 cups coarsely chopped pitted Bing cherries
2 cups fresh raspberries or frozen unsweetened, thawed
1/4 cup sugar
2 cinnamon sticks, broken in half
4 teaspoons brandy

Preparation

  1. Step 1

    Combine cherries, 1 cup raspberries, sugar and cinnamon in saucepan over medium-high heat. Bring to boil, stirring until sugar dissolves. Reduce heat; simmer until cherries soften, about 15 minutes. Remove from heat.

    Step 2

    Stir brandy and 1 cup raspberries into sauce. Discard cinnamon sticks. Serve warm or at room temperature.

TagsSauceCherryStone FruitFruitRaspberryBerryCinnamonHerbs & SpicesDairy FreeGluten FreeNut FreeVeganEasySimmerSummerBon Appétit
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