Herbs & Spices
Mexican Chocolate-Cherry Rounds
Rich chocolate cookies get some Mexican flair when spiced up with cinnamon, cloves and cayenne pepper. Blanched almonds or pistachios can be used instead of cherries.
Cranberry Sauce with Pinot Noir
Ginger, curry powder and Chinese five-spice powder turn up in this northwestern version of a classic holiday relish.
Lentil Soup
By Colette Rossant
Mushroom, Radish, and Bibb Lettuce Salad with Avocado Dressing
This recipe can be prepared in 45 minutes or less.
Green Bean Salad with Cilantro and Soy-Glazed Almonds
An easy-to-make salad, perfect for a picnic. Can be prepared in 45 minutes or less.
Canary Islands Spicy Potatoes
I lived in the Canary Islands for ten years and am reminded in a small way of that happy time whenever I make my former neighbor's spicy potatoes (tradition has it that the real thing is cooked in sea water). I hope that you will enjoy them--they go wonderfully well with grilled fish and meat.
Can be prepared in 45 minutes or less.
By Hilary Osgood
Tommy's Rice and Beans
(From Chris Schlesinger and John Willoughby, License to Grill, Morrow, 1997)
Tommy who? Chris and John explain: "This classic Latin American dish is that rare bird, a completely healthful vegetarian meal that appeals to the taste buds of teenagers. Or at least it appeals to the buds of Tommy, a teenager who lives in the apartment above one of us and is the nephew of the other one. Tommy prefers his rice and beans cooked separately, rather than together, and likes lots of garlic and only a few bell peppers in the mix; so that's how we make it here. For some reason, it has almost as high an appeal rating as pizza and chips, those quintessential meatless teenage favorites."
By Stephanie Pierson
Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes
As any southerner will tell you, eating black-eyed peas at New Year's will ensure good luck. For a simpler (and meatless) version of this hors d'oeuvre, omit the pork and serve these tender little cakes topped with just the red pepper mayo.
Chocolate, Hazelnut and Ginger Biscotti
For the crispiest cookies, slice the dough no thicker than a half inch. The biscotti keep well and look great wrapped in tinted cellophane tied with a silk ribbon or raffia, or packed into pretty holiday bags.