Herbs & Spices
Rosemary and Garlic Lamb Chops
A simple recipe for an impressive main course. Serve the lamb with the Saffron Couscous and baby carrots. Pour a Cabernet Sauvignon.
Ginger-Marinated Pork Tenderloin
A pork tenderloin is too much meat for one person, but you'll be happy to have leftovers for the fried rice with pork and kale .
Potatoes with Parsley and Green Onions
By Sandra Rudloff
Pancetta-Wrapped Chicken with Cabbage
Pancetta, the salty Italian bacon, forms a crust around the chicken. Offer a bottle of Pinot Grigio, a crisp Italian white wine, with this entrée. For dessert, try spumoni and sugar cookies.
By Roberto Donna Il Radicchio
Onion Date Relish
I often serve grilled meats at my parties, and with them I like to serve this unusual relish.
Can be prepared in 45 minutes or less.
By Florence Barclay
Salade de Boheme
By Ruth A. Matson
Bacon and Buttermilk Mashed Potatoes
Buttermilk adds the tang, while bacon lends crunch to this dish.
Baked Halibut with Paprika,olives and Mushrooms
By Randi Landriz
Mushroom Caesar Salad
By Lorraine Vassalo