Skip to main content

Herbs & Spices

Tamarind Cooler

Can be prepared in 45 minutes or less but requires additional unattended time.

Mexican Hot Chocolate III

This recipe calls for semisweet chocolate; try a Mexican chocolate such as cinnamon-flavored Ibarra from Guadalajara if you can. If using Ibarra, omit the cinnamon sticks and brown sugar.

Hibiscus-Flower Cooler

This traditional agua gets its glorious red color from the jamaica, or hibiscus, flower, whose natural sourness is counteracted by the sugar.

Spiced Tea with Pimm's

Can be prepared in 45 minutes or less but requires additional unattended time.
448 of 500