Gruyère
Ham, Gruyère, and Parmesan Sauce for Asparagus
Can be prepared in 45 minutes or less.
Bacon, Cabbage and Gruyère Pizza
One of our favorite convenience products--packaged pizza crust--is put to excellent use in this recipe, which transforms readily available ingredients into a unique party snack or a fast and easy main course.
Gruyère Cheese Soufflé with Dill
Serve as an entrée with salad and wine, or as a side dish with steak, ham or roast beef.
French Pumpkin Soup
(POTAGE AU POTIRON)
Asparagus, Gruyère, and Tarragon Souffleed Omelet
Can be prepared in 45 minutes or less.
Gruyère and Parsley Omelets
Easy sides would be a salad of mixed lettuces with balsamic vinaigrette, a whole wheat baguette and roasted baby potatoes. Finish with apple tarts.
Croque Madame
Why Madame? Because it has an egg, of course.
Ham-and-Cheese-Croissant Bake
Big pieces of croissant get baked in a savory custard alongside ham and plenty of cheese for the ultimate breakfast casserole.
Camélia’s Sweet Potato Gratin
With salty-sweet miso butter, chives, and savory flakes of nori, this cheesy sweet potato gratin recipe bears little resemblance to traditional versions.
One-Pot Beer Cheese Bucatini
Beer cheese dip meets mac and cheese.
One-Pot French Onion Pasta
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
French Onion Tart
With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
Cheesy Roasted Cabbage Wedges
Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.