This side dish is flavorful enough to also serve as a main course.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Turn humble onions into this thrifty yet luxe pasta dinner.
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
Lamb chops are one of those ingredients that intimidate a lot of people, but they’re actually a great protein to cook (and especially grill) at home.