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Scallion

Linguine and Clams in Ginger-Soy Broth

The juices from the clams combine with spicy Asian flavors to make a great pasta sauce.

Cauliflower Caraway Potato Soup

Can be prepared in 45 minutes or less.

Southern California Crepes

(Spicy Chicken Crêpes)

Grilled Vegetable Sandwich

Chef Stratta prepares this satisfying sandwich for The Terrace Dining Room, Phoenix, Arizona.

Goat Cheese and Green Onion Pan Soufflé

Steamed artichokes would be a great beginning. Accompany the delicate and sophisticated goat cheese souffl with a mixed green salad, whole wheat baguette and some sliced tomatoes. Wrap up chocolate-dipped strawberries and shortbread cookies. Can be prepared in 45 minutes or less.

Penne with Stir-Fried Beef and Red Bell Pepper

Can be prepared in 45 minutes or less.

Layered Nacho Salad

Make the salad in a clear glass bowl to show off the colors. Pass some purchased red wine vinaigrette or buttermilk dressing alongside.

Carrot Salad with Green Onions

Irish chefs are gifted at making something special out of the simplest ingredients. This pretty side dish is a good example.

Sesame Beef and Scallion Kebabs

Cooks wanting to prepare these kebabs in advance may let them marinate for up to 4 hours. Can be prepared in 45 minutes or less.

Sauteed Corn with Bacon and Scallions

Can be prepared in 45 minutes or less.

Jícama-Date Canapes

This recipe can be prepared in 45 minutes or less.

Scallion-Ginger Fried Rice

This dish is a wonderful accompaniment to grilled, steamed, or stir-fried seafood. Topped with diced steamed sweet potato or winter squash, it makes a satisfying light meal on its own.

Zinfandel Salad Dressing

A nice dressing for greens or coleslaw.

Cider-Glazed Sweet Potatoes with Cranberries

Michael McLaughlin, cookbook author, says, "Sweet potatoes are so versatile that it's a crime to fix them just one way every Thanksgiving. A long time ago, I decided to be flexible and creative with the sweet potatoes, and it has been a delicious ongoing investigation. This year, now that dried cranberries are a supermarket staple, I've zeroed in on this version. Not only is it a colorful addition to the holiday spread, but it also is cooked on top of the stove, freeing up some precious oven space."

Jasmine Rice with Green Onions, Peas, and Lemon

Adding lemon peel shortly before the rice has finished cooking gives it a bright flavor.
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