Skip to main content
Epicurious
Bon Appétit

Linguine and Clams in Ginger-Soy Broth

4.3

(19)

The juices from the clams combine with spicy Asian flavors to make a great pasta sauce.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 cup (packed) fresh cilantro leaves
4 tablespoons canned low-salt chicken broth
6 teaspoons reduced-sodium soy sauce
6 teaspoons minced peeled fresh ginger
4 teaspoons oriental sesame oil
4 teaspoons minced seeded jalapeño chilies
2 teaspoons minced garlic
32 littleneck clams, scrubbed
12 ounces linguine, freshly cooked
1/2 cup finely chopped red bell pepper
1/4 cup thinly sliced green onions

Preparation

  1. Step 1

    Preheat oven to 400°F. Place 2 large baking sheets in oven to heat. Cut 4 sheets of foil, each about 18 inches long. Place 1 foil sheet on work surface. Arrange 1/4 cup cilantro on 1 half of foil. Top with 1 tablespoon broth, 1 1/2 teaspoons soy sauce, 1 1/2 teaspoons ginger, 1 teaspoon sesame oil, 1 teaspoon jalapeño and 1/2 teaspoon garlic. Arrange 8 clams atop. Fold foil over, enclosing contents completely and crimping edges tightly to seal. Repeat with remaining 3 foil sheets, cilantro, broth, soy sauce, ginger, sesame oil, jalapeño, garlic and clams. Place foil packets on heated baking sheets. Bake until clams open, about 20 minutes (discard any that do not open).

    Step 2

    Divide linguine among 4 bowls. Open 1 foil packet over pasta in each bowl to retain juices. Sprinkle with bell pepper and green onions and serve.

TagsPastaLinguineCilantroHerbs & SpicesGingerJalapeñoChileVegetableClamShellfishSeafoodBell PepperScallionOnionRoot VegetableMainDinnerDairy FreeOven BakeBon Appétit
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.