Grape Tomato
Corn Fritters with Arugula and Warm Tomato Salad
We found that using finely stone-ground cornmeal yielded a denser, slightly heavier fritter than regular stone-ground cornmeal. Though both tasted the same, we preferred the texture of the fritter made with regular cornmeal.
Cucumber, Tomato, and Green Bean Salad
If you love the sour-salty-sweet Thai green papaya salad, you’ll love this peak-summer version made with tomatoes and cucumbers.
By Leela Punyaratabandhu
Tuk Trey Ping Poh With Pork Chops
Tangy, spicy, and herbaceous, tuk trey ping poh is a versatile Khmer condiment that’s great served with any protein and as a dipping sauce and a base for soups and curries. Make extra!
By Chinchakriya Un
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